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New York Times Magazine November 1, 2015: LOST FOODS Photographed
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New York Times Magazine November 1, 2015 COVER STORY: IN SEARCH OF LOST FOODS - Joy of Looking: The absurd, repulsive, gorgeous creations of the Betty Crocker Recipe Card Library, photographed by Maurizio Cattelan and Pierpaolo Ferrari; Text by Tama Adler. Cover photograph: an aspic filled with asparagus, celery, carrots and olives is about as outdated and 'lost' a dish as we could imagine. But it's brought vividly to life in this photograph by the mischievous artists Maurizio Cattelan and Pierpaolo Ferrari. Article has several over-the-top confections photographed in lurid color. OTHER ARTICLES INCLUDE: TERRY GILLIAM interviewed by Ana Marie Cox /...and much more. 78 PAGES.
- Sales Rank: #2704459 in Books
- Published on: 2015
- Binding: Single Issue Magazine
- 78 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
A must have for foodies
By Loves The Truth
A fabulous magazine. Lots of intriguing info.
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