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Written for the upper level undergraduate, this updated book is also a solid reference for the graduate food engineering student and professional. This edition features the addition of sections on freezing, pumps, the use of chemical reaction kinetic date for thermal process optimization, and vacuum belt drying. New sections on accurate temperature measurements, microbiological inactivation curves, inactivation of microorganisms and enzymes, pasteurization, and entrainment are included, as are non-linear curve fitting and processes dependent on fluid film thickness. Other sections have been expanded.

• Sales Rank: #1781085 in Books
• Published on: 2006-11-02
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x 1.31" w x 7.01" l, 2.62 pounds
• Binding: Hardcover
• 570 pages

From the Back Cover

While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Third Edition, has been fully updated and revised.  The new edition of this classic text emphasizes problem solving, including technological principles that form the basis for a process so that the process can be better understood and the selection of processing parameters to maximize product quality and safety can be made more effective.  In addition, the book contains new, hard-to-find data needed to conduct food process engineering calculations.

New sections reflecting the current state of technology include:

• enthalpy change calculations in freezing based on the freezing point depression
• evaporative cooling
• interpretation of pump performance curves
• determination of shape factors in heat exchange by radiation
• unsteady state heat transfer, kinetic data for thermal degradation of foods during thermal processing
• pasteurization parameters for shelf-stable high acid foods and long-life refrigerated low acid foods
• high pressure processing of fluid and packaged foods
• concentration of juices
• environmentally friendly refrigerants
• modified atmosphere packaging of produce
• sorption equations for water activity of solid foods
• osmotic pressure and water activity relationships
• vacuum dehydration
• new membranes commercially available for food processing and waste treatment
• supercritical fluid extraction

Written for the upper level undergraduate, Fundamentals of Food Process Engineering, Third Edition, is also a solid reference for the graduate food engineering student and professional.

 

About the author

Romeo T. Toledo is a Professor and the Director of the Food Processing Research and Development Laboratory at the University of Georgia – Athens’ Department of Food Science and Technology.

Most helpful customer reviews

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Excellent book
By Amazon Customer
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By Rocio Nunez
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• Sales Rank: #2511056 in eBooks
• Published on: 2013-05-04
• Released on: 2013-05-04
• Format: Kindle eBook

Most helpful customer reviews

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• Sales Rank: #423281 in eBooks
• Published on: 2013-11-18
• Released on: 2013-11-18
• Format: Kindle eBook

Most helpful customer reviews

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While ethnic neighborhoods are usually associated with poverty, crime and social problems, they have also emerged as places of leisure and consumption, providing opportunities for numerous entrepreneurs and employees. Local and national governments and other regulatory actors, as well as the media, have started to see and promote these neighborhoods as urban attractions for tourists, city dwellers and others. This book aims to analyze the roles of ethnic entrepreneurs and their associations and governments, and - by extension - of consumers and other actors in the rise of ethnic neighborhoods as places of leisure and consumption. Through case studies, it situates those neighborhoods at the edge of different theoretical debates about urban political economy and the politics of culture, and seeks a dynamic synergy between both.

• Sales Rank: #7566468 in Books
• Published on: 2011-12-21
• Original language: English
• Number of items: 1
• Dimensions: 9.50" h x 6.75" w x .50" l, .85 pounds
• Binding: Hardcover
• 182 pages

Review

"...the book offers insightful descriptions and analyses of ethno-cultural commodification in the urban context and draws attention to the conflicting aspects, which is an ongoing issue in both socio-political and scholarly debates."

--Gwen van Eijk, Journal of Housing and the Built Environment

About the Author

Jan Rath is a Professor of Sociology in the University of Amsterdam. He is currently the head of the Department of Sociology and Anthropology, and involved in the Institute for Ethnic and Migration Studies (IMES).

Volkan Aytar is currently a Lecturer in the Faculty of Communication at Bahçeşehir University, Istanbul, and a Ph.D. candidate in Sociology and Anthropology at the University of Amsterdam.

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Sustainable technologies for water supply are urgently needed if water has to be supplied to billions of less fortunate people with inadequate access to water. These technologies must be simple, less expensive, less energy intensive, and easy to maintain for their adaptation among the poor masses.

 

Four appropriate technologies are discussed here: solar pasteurization, membrane desalination, natural filtration (riverbank filtration), and solar distillation. Solar pasteurization can be a useful means of producing water at remote, but sunny locations where fuel may not be easily available for boiling water. Membrane desalination will remain as a viable means of drinking water production for individual households to large communities. Various membrane filtration techniques as well as the means to “democratize” membrane filtration have been presented. Riverbank filtration is a “natural” filtration technique where drinking water is produced by placing wells on the banks of rivers. The riverbed/bank material and the underlying aquifer act as natural filters to remove pollutants from river water. Solar distillation can be a viable method of drinking water production for individual households to small communities without the input of external energy. Sustainability framework and technology transfer are discussed through transdisciplinary analysis.

• Sales Rank: #2760901 in Books
• Brand: Brand: Springer
• Published on: 2011-06-24
• Original language: English
• Number of items: 1
• Dimensions: 9.20" h x .80" w x 6.30" l, 1.20 pounds
• Binding: Hardcover
• 264 pages

Features

• Used Book in Good Condition

From the Back Cover

Sustainable technologies for water supply are urgently needed if water has to be supplied to billions of less fortunate people with inadequate access to water. These technologies must be simple, less expensive, less energy intensive, and easy to maintain for their adaptation among the poor masses.

 

Four appropriate technologies are discussed here: solar pasteurization, membrane desalination, natural filtration (riverbank filtration), and solar distillation. Solar pasteurization can be a useful means of producing water at remote, but sunny locations where fuel may not be easily available for boiling water. Membrane desalination will remain as a viable means of drinking water production for individual households to large communities. Various membrane filtration techniques as well as the means to “democratize” membrane filtration have been presented. Riverbank filtration is a “natural” filtration technique where drinking water is produced by placing wells on the banks of rivers. The riverbed/bank material and the underlying aquifer act as natural filters to remove pollutants from river water. Solar distillation can be a viable method of drinking water production for individual households to small communities without the input of external energy. Sustainability framework and technology transfer are discussed through transdisciplinary analysis.

About the Author

Chittaranjan Ray is Professor of Civil & Environmental Engineering and Interim Director of the Water Resources Research Center, University of Hawaii, Honolulu, Hawaii. Prior to joining the University of Hawaii, he worked as a research scientist at the Illinois State Water Survey at the University of Illinois. He received his Ph.D. in Civil Engineering from the University of Illinois at Urbana-Champaign and an M.S. degree in Civil Engineering from Texas Tech University. He was also employed as a staff engineer in the firm of Geraghty & Miller, Inc. in Hackensack, New Jersey (USA) conducting hazardous waste site investigation and water supply development for communities. He is a fellow of the American Society of Civil Engineers. He has published 5 books, over 100 scholarly papers, and many technical papers. His research work has been funded by the US National Science Foundation, US Environmental Protection Agency, US Department of Agriculture, US Department of Defense, and other agencies.

 

Ravi K. Jain is Dean, School of Engineering and Computer Science, University of the Pacific. Prior to this appointment, he has held research, faculty, and administrative positions at the University of Illinois (Urbana-Champaign), Massachusetts Institute of Technology (MIT), and the University of Cincinnati. He received degrees in civil engineering (BS, MSCE) from California State University. He holds a Ph.D. from Texas Tech University and a Masters in Public Administration from Harvard University. He has directed major research programs for the US department of Defense and has served as chairman of the Environmental Engineering Research Council, ASCE. He is a member of the American Academy of Environmental Engineers, a fellow of ASCE, and a fellow of AAAS. He has been a Littauer fellow at Harvard University and a fellow of Churchill College, Cambridge University. He has published 14 books, over 150 scholarly papers and technical reports, and has received many awards and honors including the US Army’s highest research award and was a recipient of the NSPE Founders Gold Medal and named Federal Engineering of the Year for 1989.

 

Most helpful customer reviews

0 of 1 people found the following review helpful.
Excellent Review of Sustainable Drinking Water Treatment Practices
By Mary Kay Camarillo
This book contains an excellent review of sustainable drinking water practices, particularly those that are suitable in developing countries. Advancement of effective and reliable drinking water systems is a vital issue with global importance. In this book consideration is given to various treatment technologies that are discussed and vividly described including riverbank filtration, solar pasteurization, membrane desalinization, and solar distillation. In addition, chemical and energy use is discussed as well as the resources, infrastructure, and manpower needed to implement various water systems. Case studies are introduced, which are especially helpful for understanding the appropriate use of the technologies presented. The case studies include detailed descriptions and compilations of project results. Throughout the book schematics, photos, and design calculations are provided to provide guidance to those considering these technologies. Additionally, the entire book has a sustainability focus with discussion on project review and technology decision-making processes with an emphasis on quantifying performance metrics.

0 of 1 people found the following review helpful.
must have - fascinating and informative!
By Marek Kirs
Drinking water is a limited resource. This book, "Drinking Water Treatment - Focusing on Appropriate Technology and Sustainability", compares and contrasts different drinking water treatment technologies with an overarching goal to limit the human environmental footprint while preserving a clean water supply for further generations. The book goes into great detail discussing the pros and cons of membrane desalination, riverbank filtration, solar pasteurization and distillation. Throughout the text authors provide an ample amount of examples from around the globe on applications of these technologies in real-world situations.

It is a fascinating and effective book which engages a reader from the introductory chapter. Although being a non-engineer, I found the text easy to follow while extremely informative in context. The text is well referenced and reflective of current research and expert thinking. I can highly recommend this book for anyone interested in drinking water treatment technologies and sustainability. It provides truly comprehensive overview and can be used as a very valuable reference.

0 of 1 people found the following review helpful.
Drinking Water Treatment: Focusing on Appropriate Technology and Sustainability (Strategies for Sustainability)
By Ari Selvakumar
Drs. Chittaranjan Ray and Ravi Jain are very knowledgeable, energetic, and creative people in the field of long-term sustainable drinking water treatment technologies. This book contains full of valuable information on solar pasteurization, membrane desalination, natural or riverbank filtration, and solar distillation, which are applicable to both developing and developed countries. The discussions on each technology are very useful and it is a very valuable reference. The book is coherent, very well organized, and filled with excellent tables and graphs. I highly recommend this publication for anyone interested in drinking water treatment.

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Widely received in France, this brief, comprehensive introduction to Western esotericism by the founder of the field is at last available in English. A historical and pedagogical guide, the book is written primarily for students and novices. In clear, precise language, author Antoine Faivre provides an overview of Western esoteric currents since late antiquity. The bulk of the book is laid out chronologically, from ancient and medieval sources (Alexandrian hermetism, gnosticism, neoplatonism), through the Renaissance up to the present time. Its coverage includes spiritual alchemy, Jewish and Christian Kabbalah, Christian theosophy, Rosicrucianism, Illuminism, mystical Free-Masonry, the Occultist current, Theosophical and Anthroposophical Societies, the Traditionalist School, and esotericism in contemporary initiatic societies and in New Religious Movements. Faivre explores how these currents are connected, and refers to where they appear in art and literature. The book concludes with an annotated bibliography, which makes it an essential resource for beginners and scholars alike."

• Sales Rank: #930040 in Books
• Published on: 2010-10-04
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x .40" w x 5.50" l, .35 pounds
• Binding: Paperback
• 136 pages

From the Back Cover
Widely received in France, this brief, comprehensive introduction to Western esotericism by the founder of the field is at last available in English. A historical and pedagogical guide, the book is written primarily for students and novices. In clear, precise language, author Antoine Faivre provides an overview of Western esoteric currents since late antiquity. The bulk of the book is laid out chronologically, from ancient and medieval sources (Alexandrian Hermetism, Gnosticism, Neoplatonism), through the Renaissance up to the present time. Its coverage includes spiritual alchemy, Jewish and Christian Kabbalah, Christian theosophy, Rosicrucianism, Illuminism, "mystical" Freemasonry, the "occultist" current, Theosophical and Anthroposophical Societies, the Traditionalist School, and "esotericism" in contemporary initiatic societies and in New Religious Movements. Faivre explores how these currents are connected, and refers to where they appear in art and literature. The book concludes with an annotated bibliography, which makes it an essential resource for beginners and scholars alike.

About the Author

Antoine Faivre is Professor Emeritus at the Ecole Pratique des Hautes Etudes (Religious Studies), Sorbonne. He has published extensively, including Access to Western Esotericism and The Golden Fleece and Alchemy, both also published by SUNY Press.

Christine Rhone has translated numerous books, including Faivre s Theosophy, Imagination, Tradition: Studies in Western Esotericism, also published by SUNY Press."

Most helpful customer reviews

0 of 1 people found the following review helpful.
Four Stars
By Roger K Green
Nice introduction to the subject and its academic study.

0 of 1 people found the following review helpful.
Five Stars
By Jarbas Paranhos
Excellent!!!

0 of 6 people found the following review helpful.
awsome
By DDoin
This book is very dense for its small size. But a great starting point if wanting to know more on this particular topic

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• Sales Rank: #631219 in Books
• Published on: 2011-03-04
• Original language: English
• Number of items: 1
• Dimensions: 10.60" h x .60" w x 8.30" l, 1.45 pounds
• Binding: Paperback

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By M. Steed
This book teaches spelling and phonics so well and disguises it as a game. My 8 year old loves this book and has learned so much. While teaching her I learned more about how to spell as well. It's a great book for spelling and phonics.

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