Free PDF Bread from Stones: A New and Rational System of Land Fertilization and Physical Regeneration, by Julius Hensel
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Bread from Stones: A New and Rational System of Land Fertilization and Physical Regeneration, by Julius Hensel
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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
- Sales Rank: #6955976 in Books
- Published on: 2010-02-28
- Original language: English
- Number of items: 1
- Dimensions: 9.69" h x .30" w x 7.44" l, .57 pounds
- Binding: Paperback
- 138 pages
Most helpful customer reviews
16 of 16 people found the following review helpful.
TRUE ORGANIC
By R. Rittgers
Fantastic book. Outlines the necessary elements for healtful farming. By replacing trace elements through new soil instead of harmful fertilizers, you will have food that has the needed properties, rich in all that is necessary for true health. Fruits and vegetables will be the most tasty and pest resistant you have ever had. I have seen this first hand in mine, by employing these methods. It absolutely works!
2 of 2 people found the following review helpful.
Not "new", just "needed"
By Cheryl
I ordered and read this book as part of my research and desire to revive the practice of applying rock dust as a topical fertilizer in agriculture. Although the book was written to address an audience in the late 1890's, the documented results of the rock fertilizer testing are sound and applicable today. That data I garnered from this book corroborates recent research data and personal testing. This is a great primer on the practice of rock dust application in agriculture and how it so positively impacts the quality of our soils and further affects the nutritional value of the foods produced from said treated soil
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